3 Advantages of Using Stainless Steel Products in Food Production

Manufacturing and processing of food and beverages demand excellent hygiene standards to make sure that food products are fit for human consumption. As such, food manufacturers have to ensure that their processing plants do not compromise the quality of their food products and beverages. This cuts across all stages of food production, from initial processing and storage to the transportation of the food products. To accomplish this, manufacturers are now investing in stainless steel products when establishing their food processing plants. Plant machinery made from stainless steel goes a long way to ensure the safety of the food products. Stainless steel is noncorrosive and inert- therefore, most food processing plants constitute stainless steel products. Sanitary pipe valves, clamps, pipe fittings, tubing, and sanitary strainers are among the most common.

These products are essential in ensuring the quality of the final food product coming from a manufacturing plant. For instance, the sanitary strainer is used in the refinery of popular food products such as hot dogs, marshmallows, and ketchup. Using the sanitary strainer ensures that the final quality of these consumables is above standards. Manufacturers all over the world are utilizing stainless steel products in their plants, particularly Stainless Steel 304, as it’s the most common grade of stainless steel. Here are more benefits of using stainless steel products such as sanitary ferrule and sanitary strainer.

1. Stainless Steel is Durable and Reliable

Under normal industrial usage, products like stainless steel pipes can last more than 100 years. The components of a food plant are costly to install and replace. Therefore, durability is one of the major factors that companies will consider before setting up a processing plant. It serves right that stainless steel products last longer, as it would be ridiculously expensive for industries to replace a crucial component. The reliability of stainless steel products is further boosted by the fact that it is not chemically reactive. As a result, manufacturers can store food products for a long time without it being toxic or going bad. This is a big plus in the food and beverage industry, as food companies are required to hold food products in storage before distributing in the market.

2. Stainless Steel Endures Extreme Temperatures

The fact that stainless steel can sustain hot and cold temperatures makes it flawless for food and beverage production. Stainless steel products come in handy in all stages of food production. As they can stand high temperatures for the processing of food and also sustain cold temperatures used in the storage of foods.

3. Cleaning Stainless Steel is Fast and Easy

Hygiene is the most critical aspect of food production. You do not want your products to get contaminated during the production process as these would lead to significant losses. Often, food manufacturers will utilize one plant to process different kinds of cereals. Given that stainless steel is easy to clean, it makes switching between products easier. It does not only ensure that the food is clean and free of bacteria but it's also cost-effective.

For most food manufacturers, stainless steel products have helped to improve the quality of their food products. This is because there are fewer occurrences of food contamination and the speed of production is significantly boosted. On that account, manufacturers produce more quality food products at a reduced cost of production. When picking different stainless steel products, it is important to know their specific uses in the food production process. For instance, sanitary strainers are categorized into three categories — coarse straining, medium straining, and filtration.

It is advisable to contact a stainless steel manufacturer experienced in food and beverage production, to help you choose the best type of stainless steel product for each stage of production.

Feb 19th 2020

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