Being adjacent to the food industry, breweries must also adhere to strict sanitary and production standards in order to produce the best possible product for their customers. To meet those standards, let’s consider why breweries should utilize stainless steel by examining the advantages of such material and how it can improve both your facility and your final product.
The most unique feature and the main appeal of stainless steel is its incredible resistance to corrosion, which is ideal for preventing rust and other contaminants from getting into your product and potentially harming the health of your customers. Stainless steel achieves this resistance thanks to the presence of chromium in the alloy. This forms a passive film that protects the underlying material from being eroded or corroded by dirt and grime gaining a foothold in any pores.
In addition to corrosion resistance, stainless steel is an incredibly durable material, and adding a sanitary stainless-steel finish is a great way to improve the longevity of your appliances and manufacturing components. This will reduce costs because you won’t need to replace equipment as often. In fact, under typical conditions and maintenance, stainless steel products can last upwards of 100 years.
Because chromium forms a passive film, dirt and debris are unable to gain a foothold in the pores of the metal, as we briefly mentioned above. In turn, this makes it very easy to clean and disinfect stainless steel components because all the grime will come right off stainless steel’s smooth surface. This will make maintaining your equipment and appliances so much easier and will cut down on the amount of time you must spend maintaining the individual components of your brewery. This helps reduce the spread of contamination and bacteria, which is a crucial reason why breweries should utilize stainless steel.